House Margarita — 20 oz
$8Classic lime margarita.
Classic lime, fresh and Cadillac margaritas, towers and pitchers, imported beer, mixed drinks and tequila selections.
The printed menu lists a wide drink selection; current online-ordering prices are shown for selections currently listed online. In-house pricing and availability can change.
Fuego’s drink menu now doubles as a quick bottle guide. Use ABV/proof, tasting notes and “what makes it distinct” summaries to find a beer or agave spirit that matches what you like.
Classic lime margarita.
House margarita finished with Corona.
Large-format margarita.
House margarita pitcher.
Margarita tower, lime.
Margarita tower, flavored.
Fresh-style margarita.
Top-shelf Cadillac-style margarita.
A lighter-style margarita.
Oversized lime margarita.
Oversized flavored margarita.
Non-alcoholic option.
Rocks or frozen.
Classic Long Island.
Tequila, citrus and grenadine-style presentation.
Savory classic.
Creamy tropical favorite.
Mexican beer cocktail.
Bright tequila and grapefruit-style cocktail.
Citrus-forward tequila cocktail.
Frozen tropical combination.
Long Beach-style mixed drink.
Mango-forward drink with sweet, tangy and spicy character.
Tropical blue cocktail.
Tropical mixed drink.
Mint and lime classic.
Easy-to-scan brand labels make the bottle list clearer at a glance.
From ultra-light domestic lagers to amber Mexican classics, compare body, malt, hops and history before you pick a bottle.
Anheuser-Busch’s flagship light lager is built around a simple four-ingredient recipe and an easy-drinking profile.
Very light grain and fresh cereal notes with restrained hops.
Clean, light-bodied and gently malty, with low bitterness and high drinkability.
Short, crisp and refreshing.
The neutral, easy-drinking benchmark of the lineup—designed to stay out of the way of bold food rather than compete with it.
A long-running Anheuser-Busch light lager with a strong outdoors identity. In 2025, Anheuser-Busch reported Busch Light as the top-selling beer in Iowa.
Soft grain, light malt and a very restrained hop note.
Cold, smooth and lightly grainy with a pleasant, balanced character.
Dry, clean and quick.
Its strongest local distinction is Midwest familiarity—especially in Iowa—plus an intentionally cold-and-smooth, no-fuss profile.
Introduced in 1975 and marketed as the Original Light Beer, Miller Lite describes itself as a true American Pilsner.
Medium malt-and-hop aroma from pale/crystal malts and hop varieties including Galena and Saaz.
More hop-forward than many light lagers, backed by a noticeable malt character.
Smooth, crisp and clean.
A light beer with a bit more pilsner-like hop and malt definition than the softest domestic light lagers.
Launched in the early 2000s as a lower-carbohydrate, lower-calorie light beer. The standard 12-ounce serving is marketed at 95 calories and 2.6 grams of carbs.
Very restrained grain and hop aromatics.
Light, clean and dry with subtle cereal sweetness.
Crisp and refreshing.
The leanest lifestyle-oriented choice in Fuego’s domestic lineup—light body, low carbs and a very clean flavor footprint.
Brewed in the Coors tradition in Golden, Colorado, with the brand emphasizing cold filtration, cold lagering below freezing and cold packaging.
Light malt with balanced hop aroma.
Light-bodied, bright and crisp with gentle grain character.
Clean and refreshing.
Its identity is the cold process: filtered cold, lagered below freezing and packaged cold for a particularly crisp presentation.
Introduced to U.S. drinkers in 1979 and closely associated with the clear long-neck bottle, lime ritual and beach-and-backyard identity.
Fruit, honey and malt.
Crisp and clean, balanced between hops and malt.
Smooth, refreshing and even-keeled.
A touch fuller and more aromatic than the domestic light lagers, with an unmistakable clear-bottle presentation and classic lime pairing.
Corona Light reached U.S. customers in 1989 as the lighter-calorie member of the Corona family.
Mild malt, grain and faint fruit.
Clean, light and crisp with subdued bitterness.
Dry and refreshing.
Keeps the Corona family’s crisp Mexican-lager character while being noticeably lighter than Corona Extra.
Part of the Modelo brewing tradition dating to 1925, Modelo Especial is a fuller-flavored golden Mexican lager with a strong U.S. following.
Subtle orange-blossom honey, herbs and clean malt.
Rich for a pale lager, with gentle hop bitterness and rounded malt.
Crisp and balanced.
More malt presence and body than the light-lager choices while staying clean enough for spicy or grilled food.
A dark-lager expression with roots in Modelo’s early brewing history, built around slow-roasted caramel malts.
Toasted grain, caramel and dark malt.
Richer and smoother, with caramelized malt sweetness and restrained hop bitterness.
Smooth, malty and lingering without becoming heavy.
The darkest, richest beer on Fuego’s list—ideal when you want toasted malt rather than a light, crisp lager.
Pacífico traces its roots to Mazatlán in 1900 and became closely associated with Baja travel and surf culture.
Clean grain, light malt and gentle herbal hops.
Crisp, refreshing and lightly bready, with enough hop character to stay lively.
Dry, bright and clean.
A classic coastal Mexican lager: a little more pilsner-like snap than the softest light beers, with a strong seafood affinity.
Brewed since 1865, Victoria presents itself as Mexico’s oldest beer brand and leans into Vienna-lager malt character.
Toasted malt with mild fruit and caramel-like grain notes.
Amber-toned, softly malty and gently sweet with restrained bitterness.
Crisp enough for food, but maltier than a pale lager.
An amber, toastier alternative to the pale Mexican lagers—more malt-driven without the deeper richness of Modelo Negra.
The Cuauhtémoc-Moctezuma brewing lineage dates to 1890; Lager Especial was introduced to the U.S. in 1983.
Nuanced malt, light grain and earthy tones.
Flavorful but light-tasting, with balanced malt and low bitterness.
Smooth and clean.
A middle ground between light lager and fuller Mexican pilsner—more flavor than the lightest domestics, less malt weight than an amber.
First brewed in 1897 as Siglo XX for the coming twentieth century, this amber lager is the older, maltier side of the Dos Equis family.
Roasted malt, caramelized grain and subtle toast.
Fuller-bodied with caramel/burnt-sugar malt notes and a firmer bitterness than Lager Especial.
Smooth, clean and lingering.
More body, roast and bitterness than Dos Equis Lager Especial—an easy bridge from pale lager into darker malt flavors.
The printed menu lists these houses and expressions. Ask your server about current bottle availability and pour pricing.
The printed menu also contains the wording “Mezcal Casa Amigos.” Because the exact brand spelling is unclear, it is not being represented as a confirmed brand logo/label here until the restaurant verifies it.
Brand names and logos are trademarks of their respective owners and are shown to identify products offered by Fuego Mexican Restaurant. Logos link to each brand's official website or manufacturer page.
Compare proof, agave character, oak aging, aroma, palate and the reason each bottle earns a different place at the bar.
Fuego’s printed menu says “José Cuervo” without naming an expression; Especial Gold is shown as a representative current bottle.
Cuervo’s heritage reaches back more than two centuries. Especial Gold is a joven blend of younger tequilas and is one of the brand’s best-known margarita bottles.
Sweet with pleasant agave notes.
Sweet, subtle agave with oak and vanilla.
Balanced, short and smooth.
A familiar, mix-friendly tequila with a softer oak-and-vanilla character than an unaged silver.
The 1800 family is named for tequila’s early oak-aging era; the trapezoidal bottle is designed as an homage to Mexican pyramids. Blanco is the unaged foundation.
Fruit, spice and black peppercorn.
Sweet agave, fruit and roasted pepper.
Medium, fruity and peppery.
The cleanest, most agave-forward 1800 expression—best when you want brightness rather than oak.
Rested roughly two to four months in a combination of new American and French oak, adding barrel sweetness and spice while keeping agave present.
Agave, oak, fruit and gentle spice.
Buttery caramel, mild spice and a touch of smoke.
Orange peel, white pepper and marzipan-like sweetness.
Sits between Blanco’s bright agave and an Añejo’s heavier oak—rounder, richer and especially versatile in premium margaritas.
A special selection of 100% Blue Weber agave white tequilas infused with natural ripe coconut flavor.
Soft, tropical and sweet-agave driven.
Medium-bodied coconut over clean tequila.
Long with subtle coconut sweetness.
The clear outlier in the tequila lineup: lower proof, tropical and flavored rather than oak-aged.
Don Julio González began his tequila-making journey in 1942. Blanco is double-distilled and forms the base from which the brand’s aged variants are derived.
Crisp agave with lemon, lime and grapefruit.
Light, sweet, pure agave with bright citrus.
Clean and refreshing.
The purest Don Julio expression and the most cocktail-friendly—no barrel influence, just agave and citrus.
Rested 8+ months in ex-bourbon American white-oak casks—significantly longer than the minimum reposado requirement.
Mellow lemon citrus, spice and ripe stone fruit.
Soft dark chocolate, vanilla and light cinnamon.
Dried fruit, nuts and caramel-apple impressions.
Long reposado aging gives it a richer dessert-spice profile without reaching the heavier oak of Añejo.
Aged 18+ months in ex-bourbon American white-oak casks for a fuller sipping profile.
Lime, grapefruit and mandarin with caramel.
Cooked agave, wild honey, oak and butterscotch.
Bright, lightly spiced and honeyed.
The deepest standard Don Julio on Fuego’s menu—more wood, honey and butterscotch, designed for slow sipping.
Patrón Silver is handcrafted in small batches at Hacienda Patrón in Jalisco from 100% Blue Weber agave, yeast and water.
Fresh agave, fruit and citrus.
Smooth, slightly sweet and clean.
Crisp with light pepper.
A premium blanco defined by a polished texture and citrus-pepper finish rather than barrel flavor.
Aged at least 12 months—typically 12 to 15—in small white-oak barrels.
Cooked agave, vanilla and caramel.
Oak, sweet agave, chocolate and baking spice.
Long, woody and subtly sweet.
A distinctly barrel-driven Patrón: fuller, darker and more contemplative than Silver.
Fuego’s menu also contains a generic “Herradura” line. Ask your server which additional Herradura expression is currently available.
Casa Herradura dates to 1870. Its Silver is unusual for a blanco because it rests about 45 days in oak before bottling.
Herbal agave, warm wood and vanilla.
Roasted agave and oak with mild sweetness.
Crisp and clean.
That short barrel rest makes it rounder and lightly wood-touched compared with a completely unaged blanco.
Made from 100% Blue Weber agave from the Jalisco Highlands, brick-oven roasted and distilled in copper pot stills.
Bright citrus and fresh agave.
Clean, citrus-led and softly agave-sweet.
Smooth and fresh.
Highlands agave plus brick ovens and copper pots give this a bright, straightforward craft-focused blanco profile.
Fuego’s printed menu lists “Hornitos” without an expression; Plata is shown as a representative bottle.
Hornitos launched in 1950, with the name referencing the small ovens used to cook agave. Plata is the brand’s clean, unaged reference point.
Floral, fruity and herbal with light citrus.
Agave-forward with citrus.
Warm, short, smooth and dry.
Bright and herbal rather than sweet or oak-heavy—especially suited to citrus-driven cocktails.
Fuego’s printed menu lists “Corralejo” without an expression; Silver is shown as a representative bottle.
Produced at Hacienda Corralejo in Guanajuato from estate-grown 100% Blue Weber agave. The brand emphasizes handcraft, including bottles produced in its own glass factory.
White and pink peppercorn, mint.
Agave and sweet spearmint.
Light and crisp.
A mint-and-peppercorn-driven silver from Guanajuato rather than Jalisco, giving it a notably different regional story and profile.
Fuego’s printed menu lists “Clase Azul” without an expression; the flagship Reposado is shown as a representative bottle. *Typical U.S. Reposado bottling.
The brand’s signature creation is aged eight months in American whiskey casks and presented in a hand-decorated cobalt-and-white ceramic decanter.
Cooked agave, agave nectar, candied orange peel, toasted wood, hazelnut, clove and vanilla.
Agave nectar, orange peel, toasted hazelnut, bittersweet chocolate, cinnamon and clove.
Spiced and lingering.
The most presentation-driven bottle in the lineup: its handmade ceramic decanter is part of the experience, paired with a rich orange-nut-spice reposado profile.
The printed menu separately contains the unclear wording “Mezcal Casa Amigos.” That line remains unconfirmed and is intentionally not presented as Casamigos.
Named for the ancient Zapotec center in Oaxaca, Monte Albán mezcal is made from 100% agave using traditional processes.
Agave-forward with earthy and smoky mezcal character.
Savory agave, earth and smoke with a drier profile than most tequilas.
Dry, warming and smoky.
The only mezcal on the confirmed list—its smoky, earthier agave character is fundamentally different from the cleaner tequila profiles.
Alcohol is available only to guests age 21 and older with valid identification. Selection and availability may vary.